Prof. PhD. Marta Regina Verruma Bernardi
Research Lines: Technologies and Processes in Agroecological Systems
Currículo Lattes: http://lattes.cnpq.br/3470912236544684 (external link)
Orcid: https://orcid.org/0000-0003-1375-0938 (external link)
Telephone: +55 19 3543-2673
E-mail: verruma@ufscar.br
Research Group: Quality of fresh and processed agro-industrial products (external link)
Research Areas:
- Sensory analysis of food and beverages
- Development and quality control of products from the sugarcane sector
- Agricultural production systems and agro-industrial processing